Item category 2: Newmarket - Cooking

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. The result of months of experimentation, this is...

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from...

In this book, Gary Maclean celebrates the very best in Scottish food and culture, with a few surprising tweaks. Scotland loves to celebrate an occasion, and they always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on...

Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage -- and this book! A Generous Meal is a modern cookbook of over 100 recipes that anyone -- from a novice to an experienced chef like author Christine Flynn -- can use t...

Alejandra and Jamison Diaz-Imlah's take on "girl dinner" embraces the belief that food should be fun, easy and inexpensive. These recipes are crafted to bring you the joy of eating without the hassle of complex recipes, so you can spend less time in the kitchen and more time enjoying your meals.

Go green with 80 vegan and vegetarian recipes for your slow cooker. The recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooke...

Journey to Malaysia with chef Junda Khoo in this cookbook featuring more than 100 staple dishes showcasing a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking.

Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion. We believe that real, everyday cooking shouldn't be hard. Weeknight meals shouldn't take a Herculean amount of prep on Sundays or ...

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Outlines a healthy lifestyle plan with recipes, exercise and wellbeing guidance for anyone at any stage of their life journey. Includes: Over 80 Mediterranean-inspired recipes for everyday meals; A simple weekly exercise plan including three levels of strength training; Wellbeing guidance for sle...

Martha Stewart celebrates her landmark 100th book with a collection of 100 treasured recipes and the memories and stories behind them. Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. There is something to satisfy ...

A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him.

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to ...

Compiled from one family's roots across the Middle East and the Mediterranean, this is a collection of healthy recipes packed with the flavours, aromas and stories of Tel Aviv. Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. Limor ...

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towe...

Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots ...

Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and sn...

Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at hom...

Discover the incredible number of things--including complete meals!--you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes--and, to be fran...

Lisa Samuel gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends - nourishing, delicious food that makes you feel good when you eat it. Lisa also offers stories and tips to inspire you to approach cooking and gathering with joy and grace, to know that people...

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noo...

The ultimate book for the sandwich connoisseur: nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platform...

Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable li...

"Philoxenia" means to welcome a stranger. It's a message that pervades Greek culture and cooking. Chapter by chapter, this heartfelt book unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon's own grandparents' survival as ...

Everyone loves toast. It's effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper.

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share house...

Whether you're on the hunt for the perfect gluten-free pizza base, healthy chicken nuggets for the kids, or you've volunteered to make a vegan cheesecake for your bestie, Sunee Side Up boasts over 100 fan-favourite recipes that you're sure to love!

In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make ...