The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between
Phu, Tu David, 1985-2024
Book
A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him.
Main title:
The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between / Tu David Phu and Soleil Ho ; photographs by Dylan James Ho and Jeni Afso ; foreword by Stephen Satterfield.
Author:
Phu, Tu David, 1985-, authorHo, Soleil, authorHo, Dylan James, photographer (expression)Afso, Jeni, photographer (expression)Satterfield, Stephen, writer of foreword
Work:
Edition:
First edition.
Imprint:
New York : 4 Color Books, [2024]©2024.
Collation:
231 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
Contents:
Mẹ & Ba's kitchenWe are from Phú Quốc IslandWe are ocean peopleWe lived through warWe are inauthentic as hellWe ate what the garden gave usI run these shoresUnfamiliar traditions.
ISBN:
9781984861900 (hardcover)9781984861917 (ebook)
Dewey class:
641.59597
Language:
English
Subject:
BRN:
2287185