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Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas
Keough, Kelly E.2009
Book
Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body.
Main title:
Author:
Keough, Kelly E., author
Imprint:
Berkeley, CA : Ulysses Press, [2009]©2009
Collation:
200 pages ; 24 cm.
Notes:
Includes index.An earlier version of this book, entitled The sweet truth :a sugar-free/wheat-free kitchen, was published by BookSurge Publishing.
ISBN:
9781569757048 (paperback)
Dewey class:
641.5631
Language:
English
Added title:
BRN:
166689