My Tel Aviv table : a journey of flavours and aromas from a sun-soaked city
Chen, Limor2023
Book
Compiled from one family's roots across the Middle East and the Mediterranean, this is a collection of healthy recipes packed with the flavours, aromas and stories of Tel Aviv. Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas: discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style. Try stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side.
Main title:
My Tel Aviv table : a journey of flavours and aromas from a sun-soaked city / Limor Chen ; photography, Gareth Morgans.
Author:
Chen, Limor, authorMorgans, Gareth, photographer (expression)
Imprint:
London : Nourish, 2023.©2023.
Collation:
224 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781848994171 (hardback)9781848994188 (ebook)
Dewey class:
641.595694
Language:
English
Subject:
BRN:
1994318