Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
Scarpaleggia, Giulia2023
Book
Cucina povera, Italian peasant cooking, is the art of making do with what you've got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals. Cucina Povera will be the definitive cookbook on the subject and feature recipes from all regions of Italy.
Main title:
Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals / Giulia Scarpaleggia ; photographs by Tommaso Galli.
Author:
Scarpaleggia, Giulia, authorGalli, Tommaso, photographer (expression)
Imprint:
New York, NY : Artisan, [2023]©2023.
Collation:
319 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
The Italian PantryVegetables: Cooking from the GardenBeef, Pork, and Lamb: Offal and Affordable Cuts of MeatPoultry and Rabbit: Recipes from the FarmyardFish and Seafood: Italian Pesce PoveroMilk and Cheese: Dairy-Based MealsBeans, Chickpeas, Fava Beans, and Lentils: Plant ProteinsPotatoes, Corn, and Chestnuts: Staples of the Mountain RegionsLeftovers: Making the Most of What You've GotCakes, Tarts, Puddings, and Cookies: Making Do for Desserts TooPreserves: Saving the SeasonsBread: Our Daily Loaves.
ISBN:
9781648290565 (hardback)
Dewey class:
641.5945
Language:
English
Subject:
BRN:
1706951