The complete Asian cookbook
Solomon, Charmaine2024
Book
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
Main title:
The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.
Author:
Imprint:
Wurundjeri Country ; Richmond, Victoria : Hardie Grant Books, 2024.©2024
Collation:
656 pages : colour illustrations ; 27 cm.
Notes:
Includes index.First published in 1976.
ISBN:
9781743799734 (hardback)174379973X (hardback)
Dewey class:
641.595
Language:
English
BRN:
2003789