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Danish food & cooking traditions, ingredients, tastes, techniques, 65 classic recipes
Dern, Judith H.2008
Book
Main title:
Danish food & cooking traditions, ingredients, tastes, techniques, 65 classic recipes / Judith H. Dern ; consultant: John Nielsen ; with photographs by William Lingwood
Imprint:
London Aquamarine c2008
Collation:
128 p. col. ill., 1 map 29 cm.
Variant title:
Danish food and cooking
Notes:
Includes index.
ISBN:
9781903141557 (hbk)
Dewey class:
641.59489
Language:
English
Added title:
Subject:
BRN:
2856272