Item category 1: Food & Drink

In the final series of A Discovery of Witches, Matthew (Matthew Goode) and Diana (Teresa Palmer) return from their trip to 1590 to find tragedy at Sept-Tours. They must find the missing pages from the Book of Life and the Book itself before it's too late. Their enemies are gearing up against them...

Never one to rest, Paulene has been busy in her kitchen testing, tasting and exploring the many surprising possibilities that slow cooking offers the home cook. Organised into easy-to-navigate headings that reflect the main ingredients, making it super simple to plan your family meals, this colle...

Vin Diesel's Dom Toretto is leading a quiet life off the grid with Letty and his son, little Brian, but they know that danger always lurks just over their peaceful horizon. This time, that threat will force Dom to confront the sins of his past if he's going to save those he loves most. His crew j...

The CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise. Due to popular demand, this new book contains over 100 brand new, low-carb-friendly recipes that can be coo...

Feed your family wholesome meals that are a cinch to prepare with these downright delicious Paleo masterpieces. Layered with flavor and packed with a nutritious punch, these slow cooker meals make following the Paleo diet simple and convenient. Updated versions of already familiar meals smooth th...

"Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fre...

Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some a...

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Viet...

Have your cake--and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto b...

A pocket-sized collection of classic cocktails fit for any night out, or night in, that calls for just a little extra glamour.

Whether you're short of time or just prefer to keep things simple, From the oven to the table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the he...

Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spi...

These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza. Feed Your Soul is packed with tips and ideas for bringing Wagamama to your kitchen. Feed Your Soul encoura...

Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy all types of coffee. Perfect for the coffee novice, it's also chock-full of expert information that ev...

The big book of amazing cakes brings the magic of The great British bake off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake off tent, alongside much-loved family favourites, stunni...

People on the go want food packed with good nutrients and healthy vitamins, so they can have the best fuel to keep their body going. But these 'super foods' don't have to be expensive, fiddly or hard to find. Here we have simple food for busy people. Each of our recipes are packed with real healt...

The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a ...

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes, but with these 65 recipes made with 4 ingredients or less she has reached the apex of simplicity. She proves that even without a lot of time, you can prepare delicious, beautiful and healthy foo...

Open up this little gem of a cookbook and find a world of new flavours to add to your dinner table! The 70 recipes are easy to follow, with short ingredient lists and bright photographs taken at Coco and The Cellar Bar, the authors' restaurant in Massachusetts. The book is organised around founda...

Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful c...

This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour. Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you a...

The original DASH diet plan (Dietary Approaches to Stop Hypertension) was developed to lower blood pressure without medication. Since then, numerous studies have shown that the DASH diet reduces the risk of many diseases, including some kinds of cancer, stroke, heart disease, heart failure, kidne...

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation ...

Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret's simple, clear instructions and reliable tips, you c...

For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gardening advice, with guides on building a no-dig...

With over 100 recipes to show off on Christmas Day and over the holidays, this book will guide you through the stress of the festive season. The fabulous recipes and ideas are new and exciting, with menus for everything from a modern cocktail party to the traditional Christmas lunch, or a relaxin...

Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty sweet and savoury vegetarian recipes are all you need to keep your hunger pangs at bay.

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and halvah. Shakshuka is the name of a dish that originated in North Africa -- and, in Arabic, the word also means to mix or to sha...

This one-of-a-kind meal prep cookbook serves up less-expensive, environmentally friendly, and deliciously satisfying alternatives to take-out food and meal kits while eliminating the need for ad hoc food shopping. This book lets you shop and cook just once a week to prepare 5 days of hearty, heal...

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes ...