Item category 1: Food & Drink

NATIONAL & REGIONAL CUISINE. A combination of travel journal and cookbook that celebrates the food of Portugal. Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look a...

Take the 100 best recipes from the author's classic (but out-of-print) "The Art of Quick Breads", stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gin...

COOKING WITH HERBS & SPICES. There are numerous styles of curry: Indian dishes include Madras, dhansak and korma, and there are also dishes from China and South-east Asia that use ingredients such as coconut milk, lemon grass and galangal. This book offers all kinds of hot and spicy recipes, incl...

In this captivating book, Kylie shares the recipes she holds dear to her heart, and the memories they evoke. This is a very personal, intimate journey in the lively company of a fascinating family and the food that binds them together.

In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated...

Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.

A brief account of the history of Australian food. Features 170 recipes.

A beautifully illustrated and researched exploration of herbs and spices.

Over 100 gluten-free recipes that have been created to tempt the taste buds whilst managing the symptoms of coeliac disease.

A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.

Invites readers into the world of real food with an emphasison the goodness of fresh natural produce and how to adapt your cookingand eating habits to encompass it. The book takes a holistic approach,focusing on the benefits to both the mind and body that whole foods have to offer. Written in a...

"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer....

Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious ...

The Australian Women's Weekly is famous for its recipes - they're simple, they're elegant and each one is triple-tested in the AWW Test Kitchen - your guarantee of success, even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There a...

A year in the life of bestselling novelist, Barbara Kingsolver, and her family as they try to eat local produce, grow their own, and reduce their ecological footprint.

FOOD & DRINK / COOKERY: GENERAL INTEREST. Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for f...

Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book wil...

GENERAL COOKERY. AN ENTHRALLING GASTRONOMIC JOURNEY THAT CAPTURES THE VITALITY AND REMARKABLE FOOD OF MEXICO TODAY. NEW IN PAPERBACK. Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind...

"A beautiful and funky beginners cake-decorating book that is written like a course, with learning outcomes, materials lists, equipment, step photography, instructions and hints. The book covers a range of popular cake designs for all ages."

Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favo...

Ay, que rica! Tacos authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious ...

COOKERY FOR SPECIFIC DIETS & CONDITIONS. Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for thos...