Item category 2: Newmarket - Cooking

Melding Indian classics with modern global street food. 'Bindas' means daring, carefree - a free spirit. At Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing reci...

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate.

What's for dinner? You'll have an answer ready to go for every night of the year with this collection of flavour-packed recipes. There are pastas, roasts, stir-fries, one-pan bakes and more to see you through the seasons. Plus, plenty of delicious sides.

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. The result of months of experimentation, this is...

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to ...

Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and sn...

Discover the incredible number of things--including complete meals!--you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes--and, to be fran...

Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout. From timeless...

The Australian Barbecue Bible covers everything you would need to know about cooking on your barbecue or on a hot grill. Eating and cooking outdoors is part of the Australian lifestyle and this book gives you everything from starters to the best ways of cooking your favourite meat or vegetables.

Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, the...

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, t...

A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and-go dinners to midweek meals, Nathan has all your favourites covered with...

Alejandra and Jamison Diaz-Imlah's take on "girl dinner" embraces the belief that food should be fun, easy and inexpensive. These recipes are crafted to bring you the joy of eating without the hassle of complex recipes, so you can spend less time in the kitchen and more time enjoying your meals.

Go green with 80 vegan and vegetarian recipes for your slow cooker. The recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooke...

Martha Stewart celebrates her landmark 100th book with a collection of 100 treasured recipes and the memories and stories behind them. Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. There is something to satisfy ...

A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him.

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towe...

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noo...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan ...

Journeying from the restaurants' own open kitchens, Wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine-dining spots, we discover the art of eating through a focus on freshness, exp...

Lisa Samuel gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends - nourishing, delicious food that makes you feel good when you eat it. Lisa also offers stories and tips to inspire you to approach cooking and gathering with joy and grace, to know that people...