Food safety
2016
Book
Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe.
Main title:
Food safety / edited by Justin Healey.
Author:
Healey, Justin, editor
Work:
Imprint:
Thirroul, NSW : Spinney Press, [2016]©2016.
Collation:
60 pages : colour illustrations ; 30 cm.
Series title:
Issues in society (Balmain, N.S.W.) ; v. 397.
Notes:
Includes bibliographical references and index.
ISBN:
9781922084941
Dewey class:
363.1926363.192
Language:
English
Subject:
BRN:
340338