Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more
Fontana, Alessandra2025
Book
Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. Shell guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Alessandras bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. Youll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche. With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!Cakes, baking, icing & sugarcraft
Main title:
Author:
Work:
Imprint:
United States of America : Page Street Publishing (ADS), 2025.
Collation:
160 p. ; 23 cm.
ISBN:
9798890030825
Language:
English
BRN:
2418248