Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains
Boddy, Elaine2020
Book
Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you.
Main title:
Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains / Elain Boddy, founder of foodbod Sourdough.
Author:
Boddy, Elaine, author
Imprint:
Salem, MA : Page Street Publishing, 2020.©2020.
Collation:
192 pages : colour illustrations ; 23 cm.
Notes:
Includes index.
Contents:
Whole grain sourdough successSourdough starterWelcome to my master recipeSourdough successThe master at workBaby master sourdough boulesMaster sourdough focacciaButtermilk sourdough biscuitsSandwich loaf sourdough mastersThe simplest sourdough rollsCoiled filled sourdough rollsSwap the waterCrackers.
ISBN:
9781645671107 (paperback)
Dewey class:
641.815
LC class:
TX770.S66
Language:
English
Subject:
BRN:
2288183