Mastering the art of French cooking. Volume two
Child, Julia2010
Book
Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Main title:
Mastering the art of French cooking. Volume two / by Julia Child and Simone Beck.
Author:
Child, Julia, authorBeck, Simone, 1904-1991, author
Edition:
Paperback edition.
Imprint:
London : Penguin, 2010.©1983
Collation:
xxii, 651 pages : illustrations ; 20 cm.
Notes:
Originally published: [New York] : Knopf, 1970 ; [London] : Michael Joseph, 1977.Includes index.
ISBN:
9780241956472 (paperback)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
260589