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Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten- and dairy-free variations

Tse, Helen2014
Books
In Sweet Mandarin Cookbook Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.
Author:
Tse, Helen, authorTse, Lisa, authorMorgans, Gareth, photographer
Imprint:
[London] : Kyle Books, 2014.©2014.
Collation:
192 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781909487079 (hardback)1909487074 (hardback)
Dewey class:
641.5951
Language:
English
BRN:
254556
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