Spydus Search Results - Anywhere: cookbooks (Keywords) https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?QRY=BSOPAC%3A%20COOKBOOKS&QRYTEXT=Anywhere%3A%20cookbooks%20(Keywords)&SETLVL=SET&CF=BIB&SORTS=DTE.DATE1.DESC&NRECS=20 Spydus Search Results en © Civica Pty Ltd. All rights reserved. Measurements : a proportional guide to cocktails / Nick Barclay. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=512891&CF=BIB Whatever the season, it is always a good idea to sit back and relax with a cocktail. In our latest Collective Shorts series, graphic designer Nick Barclay has created a stunning anthology of cocktails. This book combines classic recipes with new drink ideas into clear and defined sections. After working on a bar industry magazine and being introduced to the world of cocktails, Nick realised that people love drinking cocktails but not many people know what goes into making them. The design for each cocktail breaks down the ingredients and measures and proportions these out. In this book we see a Nick's signature style - clean, bold, yet minimal graphical design to showcase the drinks in an alternative and quirky way. The aesthetic for this book is well-designed and the book is the perfect accompaniment for any recipe book collection, art book collection or to have fun with your friends in making some new cocktails. Whatever the season, it is always a good idea to sit back and relax with a cocktail. In our latest Collective Shorts series, graphic designer Nick Barclay has created a stunning anthology of cocktails. This book combines classic recipes with new drink ideas into clear and defined sections. After working on a bar industry magazine and being introduced to the world of cocktails, Nick realised that people love drinking cocktails but not many people know what goes into making them. The design for each cocktail breaks down the ingredients and measures and proportions these out. In this book we see a Nick's signature style - clean, bold, yet minimal graphical design to showcase the drinks in an alternative and quirky way. The aesthetic for this book is well-designed and the book is the perfect accompaniment for any recipe book collection, art book collection or to have fun with your friends in making some new cocktails.<br /><span style="font-weight:bold;">Author: </span>Barclay, Nick<br /><span style="font-weight:bold;">Published: </span>[Malmo, Sweden] : New Heroes & Pioneers, [2020]<br /><span style="font-weight:bold;">Published: </span>©2019<br />92 pages : colour illustrations ; 24 cm.<br />Collective Shorts series<br /><br />Success Library - (Cockburn Libraries) - On Order - 641.874 BAR - In-process (Set: 19 Feb 2020) - L10302368250<br /> The 28-day transformation diet / editorial & food director, Sophia Young. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=517824&CF=BIB Combining the latest research in weight loss, gut health, intermittent fasting, and the impacts of stress, sleep and exercise, this book takes a total body approach to transform your health in just four weeks. You'll master the art of putting together a well-balanced meal, understand what controls your appetite, manage your blood sugar levels, build momentum with exercise, sleep better, balance your hormones and find the energy to lead your best life. Combining the latest research in weight loss, gut health, intermittent fasting, and the impacts of stress, sleep and exercise, this book takes a total body approach to transform your health in just four weeks. You'll master the art of putting together a well-balanced meal, understand what controls your appetite, manage your blood sugar levels, build momentum with exercise, sleep better, balance your hormones and find the energy to lead your best life.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : Bauer Media Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />240 pages : colour illustrations ; 29 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - Q 641.5635 TWE - Food & Drink - New item - borrow or reserve (Set: 13 Feb 2020) - Onloan - Due: 10 Mar 2020 - 31111077882916<br />Success Library - (Cockburn Libraries) - Adult Non Fiction - 641.5635 YOU - Onloan - Due: 19 Feb 2020 - L10302338513<br /> Plant power : protein-rich recipes for vegetarians and vegans / Annie Bell. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=517834&CF=BIB Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats. Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats.<br /><span style="font-weight:bold;">Author: </span>Bell, Annie, 1961-<br /><span style="font-weight:bold;">Published: </span>London : Kyle Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />176 pages : colour illustrations ; 25 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.5636 BEL - Food & Drink - New item - borrow or reserve (Set: 18 Feb 2020) - Onloan - Due: 11 Mar 2020 - 31111078619705<br /> Moon milk : 55 plant-based recipes for a good night's sleep / Gina Fontana. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=519627&CF=BIB Watch out, wellness warriors - moon milks are here! Moon milks draw from the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime to lull you into a blissful sleep. This pretty collection of moon milk recipes is full of the most effective, scientifically proven ingredients to reduce insomnia. It also focuses on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink. If you are searching for all-natural, highly instagrammable sleep aid, moon milks are for you. Watch out, wellness warriors - moon milks are here! Moon milks draw from the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime to lull you into a blissful sleep. This pretty collection of moon milk recipes is full of the most effective, scientifically proven ingredients to reduce insomnia. It also focuses on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink. If you are searching for all-natural, highly instagrammable sleep aid, moon milks are for you.<br /><span style="font-weight:bold;">Author: </span>Fontana, Gina<br /><span style="font-weight:bold;">Published: </span>Richmond, Victoria : Hardie Grant Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />128 pages : colour illustrations ; 24 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.875 FON - Food & Drink - New item - borrow or reserve (Set: 04 Feb 2020) - Onloan - Due: 05 Mar 2020 - 31111077864872<br /> Kombucha, kefir & natural sodas / Nina Lausecker and Sebastian Landaeus ; photography by David Japy ; translation and recipe editiong, Nicky Evans. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522281&CF=BIB This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly, this book couldn't arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and informed choices about what we eat and drink - and we're given plenty more choice than in the years gone by. The drinks section in all supermarkets and corner stores are now laden with healthier options which challenge the classic selection of commercialized, sugar-filled soft drinks of our youth. Today you'll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel and kefir - all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself - but, in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation You just bottle it up and wait. This book contains 40 easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel and mead. This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly, this book couldn't arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and informed choices about what we eat and drink - and we're given plenty more choice than in the years gone by. The drinks section in all supermarkets and corner stores are now laden with healthier options which challenge the classic selection of commercialized, sugar-filled soft drinks of our youth. Today you'll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel and kefir - all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself - but, in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation You just bottle it up and wait. This book contains 40 easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel and mead.<br /><span style="font-weight:bold;">Author: </span>Lausecker, Nina<br /><span style="font-weight:bold;">Published: </span>Melbourne : Smith Street Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />159 pages : illustrations (some colour) ; 26 cm.<br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.877 LAU - Food & Drink - New item - borrow or reserve (Set: 18 Feb 2020) - 31111078615711<br /> Making bread at home : over 50 recipes from around the world to bake & share / Jane Mason ; photography by Peter Cassidy. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522285&CF=BIB You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.<br /><span style="font-weight:bold;">Author: </span>Mason, Jane (Baker)<br /><span style="font-weight:bold;">Published: </span>London : Ryland, Peters & Small, 2020.<br /><span style="font-weight:bold;">Published: </span>©2012.<br />175 pages : colour illustrations ; 25 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.815 MAS - New item - borrow or reserve (Set: 13 Feb 2020) - Onloan - Due: 07 Mar 2020 - 31111078615737<br /> Meal prep / editorial & food director, Sophia Young. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522314&CF=BIB Cook 1 dish, make 4 meals. Our chaotic lives can make it a challenge to eat healthily. Meal prepping is the answer. It's fast, creative and convenient. Take the same ingredients and make 4 very different meals. It's that easy. Cook 1 dish, make 4 meals. Our chaotic lives can make it a challenge to eat healthily. Meal prepping is the answer. It's fast, creative and convenient. Take the same ingredients and make 4 very different meals. It's that easy.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : Bauer Media Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />198 pages : colour illustrations ; 29 cm.<br /><span style="font-weight:bold;">3 reserves</span><br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - On Order - Q 641.555 MEA - In-process (Set: 20 Feb 2020) - 31111078635750<br /> Happy salads / editorial & food director, Sophia Young. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522341&CF=BIB No longer a sad side dish, salads have found joy in their own right. Inspired by the increasing popularity of salad bars and build-your-own convenience foods in supermarkets, this book is full of new and exciting salad combinations. Start with a base of leaves or grains, add a protein and cooked or raw vegies, then op it off with a delicious dressing and topper for crunch. Follow our recipes or mix and match your favourite ingredients to create your own happy salad. No longer a sad side dish, salads have found joy in their own right. Inspired by the increasing popularity of salad bars and build-your-own convenience foods in supermarkets, this book is full of new and exciting salad combinations. Start with a base of leaves or grains, add a protein and cooked or raw vegies, then op it off with a delicious dressing and topper for crunch. Follow our recipes or mix and match your favourite ingredients to create your own happy salad.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : Bauer Media Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />240 pages : colour illustrations ; 27 cm.<br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - On Order - 641.83 HAP - In-process (Set: 20 Feb 2020) - 31111078635651<br /> The fast low-carb kickstart plan : the ultimate guide to intermittent fasting and low-carb eating for weight loss / Luke Hines. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522357&CF=BIB The Fast Low-Carb Kickstart Plan combines a delicious, low-carb eating plan with powerful intermittent fasting in a clear and punchy four-week kickstart program that will help you lose weight and keep it off. The Fast Low-Carb Kickstart Plan combines a delicious, low-carb eating plan with powerful intermittent fasting in a clear and punchy four-week kickstart program that will help you lose weight and keep it off.<br /><span style="font-weight:bold;">Author: </span>Hines, Luke<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : Plum, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />191 pages : colour illustrations ; 23 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - On Order - 641.56383 HIN - In-process (Set: 20 Feb 2020) - 31111078628284<br /> Condiments : make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch / Caroline Dafgård Widnersson ; photography by Matilda Lindeblad. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522299&CF=BIB Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments from scratch by boiling, blending, mixing, fermenting and aging. This book is a love song to condiments and the joy that making them brings. Start making your own delicious accompaniments and that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home. Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments from scratch by boiling, blending, mixing, fermenting and aging. This book is a love song to condiments and the joy that making them brings. Start making your own delicious accompaniments and that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.<br /><span style="font-weight:bold;">Author: </span>Dafgård Widnersson, Caroline, 1982-<br /><span style="font-weight:bold;">Published: </span>Crows Nest, NSW : Murdoch Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />139 pages : colour illustrations ; 24 cm.<br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - On Order - 641.3382 DAF - In-process (Set: 20 Feb 2020) - 31111078628615<br /> The obesity code cookbook : recipes to help you manage your insulin, lose weight, and improve your health / Jason Fung. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522593&CF=BIB Recipes to revolutionalise the way you cook, eat, and live. In The Obesity Code, Dr Jason Fung introduced the idea that obesity is caused by our hormones, specifically insulin, and offered practical, easy-to-follow advice on how to lose weight for good. Now, The Obesity Code Cookbook makes it easier than ever to follow his methods. Over 90 mouth-watering recipes - from slow-roasted pork shoulder to chia pudding and almond cake - showcase healthy fats, nutrient-dense foods, and low or no carbs, with diet plans to help balance your nutrition and energy requirements with your long-term health objectives. The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, or simply lead a healthy, longer life. Recipes to revolutionalise the way you cook, eat, and live. In The Obesity Code, Dr Jason Fung introduced the idea that obesity is caused by our hormones, specifically insulin, and offered practical, easy-to-follow advice on how to lose weight for good. Now, The Obesity Code Cookbook makes it easier than ever to follow his methods. Over 90 mouth-watering recipes - from slow-roasted pork shoulder to chia pudding and almond cake - showcase healthy fats, nutrient-dense foods, and low or no carbs, with diet plans to help balance your nutrition and energy requirements with your long-term health objectives. The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, or simply lead a healthy, longer life.<br /><span style="font-weight:bold;">Author: </span>Fung, Jason<br /><span style="font-weight:bold;">Published: </span>London : Scribe Publications, 2020.<br /><span style="font-weight:bold;">Published: </span>©2019.<br />215 pages : colour illustrations ; 23 cm.<br /><br />Success Library - (Cockburn Libraries) - On Order - 641.5635 FUN - Food & Drink - New item - borrow or reserve (Set: 19 Feb 2020) - Onloan - Due: 11 Mar 2020 - 31111078688866<br /> What to eat when : a strategic plan to improve your health and life through food / Michael Roizen. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522599&CF=BIB Now in paperback, NY Times best-selling author Dr. Michael Roizen's groundbreaking book reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and how you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookies? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide--Dr. Mehmet Oz's 2019 Diet of the Year--reveals how to use food to enhance our personal and professional lives, and increase our longevity to boot. What to Eat When is not a diet book. Instead, acclaimed Cleveland Clinic internist Michael Roizen and certified physician Michael Crupain offer reader the choices that will benefit them the most--whether it's meals to help them look younger or snacks that prevent diseases--based on the science that governs them.Family, Home & Self HelpCookery / Food & Drink EtcTV / celebrity chef cookbooksFitness & Diet Now in paperback, NY Times best-selling author Dr. Michael Roizen's groundbreaking book reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and how you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookies? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide--Dr. Mehmet Oz's 2019 Diet of the Year--reveals how to use food to enhance our personal and professional lives, and increase our longevity to boot. What to Eat When is not a diet book. Instead, acclaimed Cleveland Clinic internist Michael Roizen and certified physician Michael Crupain offer reader the choices that will benefit them the most--whether it's meals to help them look younger or snacks that prevent diseases--based on the science that governs them.<br />Family, Home & Self Help<br />Cookery / Food & Drink Etc<br />TV / celebrity chef cookbooks<br />Fitness & Diet<br /><span style="font-weight:bold;">Author: </span>Roizen, Michael<br />UK ed.<br /><span style="font-weight:bold;">Published: </span>Great Britain : National Geographic Society, 2020.<br />352 p. ; 23 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 30 Dec 2019)<br />Success Library - (Cockburn Libraries) - On Order - On order (Set: 09 Dec 2019)<br /> The autoimmune protocol meal prep cookbook : weekly meal plans and nourishing recipes that make eating healthy quick & easy / Sophie Van Tiggelen ; foreword by Sarah Ballantyne. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524011&CF=BIB Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day-in-day-out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. This book helps you stick to AIP for good to achieve your health goals. Say goodbye to last minute scrambling in the kitchen to find something edible that won't send you into an autoimmune flare! Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go! Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day-in-day-out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. This book helps you stick to AIP for good to achieve your health goals. Say goodbye to last minute scrambling in the kitchen to find something edible that won't send you into an autoimmune flare! Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go!<br /><span style="font-weight:bold;">Author: </span>Tiggelen, Sophie Van<br /><span style="font-weight:bold;">Published: </span>Beverly, MA : Fair Winds Press, [2020]<br /><span style="font-weight:bold;">Published: </span>©2020.<br />192 pages : colour illustrations ; 24 cm.<br /><br />Success Library - (Cockburn Libraries) - Adult Non Fiction - 641.5631 TIG - Food & Drink - Onloan - Due: 10 Mar 2020 - 31111077796975<br /> Keto in an instant : more than 80 recipes for quick & delicious keto meals using your pressure cooker / Jen Fisch. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524546&CF=BIB From the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when her doctor suggested she try the keto diet. Her first thought was, That seems too hard, and I don't want to give up my favorite foods. But soon, after a lot of trial and error and recipe testing and developing, the single working mom figured out how to make a keto eating plan work for her and her daughter. She turned her tips and recipes into a hugely successful blog, Keto in the City-and later included them in her cookbooks. Today, Jen is an established authority in the keto community and regarded as a trusted expert. In her new cookbook, Keto in an Instant, Jen explores one of the time-saving cooking tools her audience loves most: The Instant Pot. Keto in an Instant features more than 80 recipes that make use of the pressure cooker, spanning every meal of the day. From hearty dishes like Short Rib Ragu, Shredded Brisket Bowls, and Chicken Parm Meatballs; to soups and stews like Buffalo Chicken Chowder, Lasagna Soup, and Coconut Shrimp Soup; to treats like Blackberry Pudding Cupcakes, Maple Bacon Pancake Bites, and Strawberry Cinnamon Rolls, Jen offers healthy and delicious dishes that every member of the family can enjoy without feeling deprived.In addition to healthy, mouthwatering recipes, Jen shares her personal success story, the key principles of keto, and a comprehensive guide to foolproof cooking with the Instant Pot. She makes the keto lifestyle simple, delicious, and budget-friendly-for everyone.Cooking From the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when her doctor suggested she try the keto diet. Her first thought was, That seems too hard, and I don't want to give up my favorite foods. But soon, after a lot of trial and error and recipe testing and developing, the single working mom figured out how to make a keto eating plan work for her and her daughter. She turned her tips and recipes into a hugely successful blog, Keto in the City-and later included them in her cookbooks. Today, Jen is an established authority in the keto community and regarded as a trusted expert. In her new cookbook, Keto in an Instant, Jen explores one of the time-saving cooking tools her audience loves most: The Instant Pot. Keto in an Instant features more than 80 recipes that make use of the pressure cooker, spanning every meal of the day. From hearty dishes like Short Rib Ragu, Shredded Brisket Bowls, and Chicken Parm Meatballs; to soups and stews like Buffalo Chicken Chowder, Lasagna Soup, and Coconut Shrimp Soup; to treats like Blackberry Pudding Cupcakes, Maple Bacon Pancake Bites, and Strawberry Cinnamon Rolls, Jen offers healthy and delicious dishes that every member of the family can enjoy without feeling deprived.In addition to healthy, mouthwatering recipes, Jen shares her personal success story, the key principles of keto, and a comprehensive guide to foolproof cooking with the Instant Pot. She makes the keto lifestyle simple, delicious, and budget-friendly-for everyone.<br />Cooking<br /><span style="font-weight:bold;">Author: </span>Fisch, Jen<br /><span style="font-weight:bold;">Published: </span>United States of America : HarperCollins Publishers, 2020.<br />240 p. : Illustrations ; 24 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 30 Dec 2019)<br /> The fast revolution : the best of the best recipes from Australia's #1 food site / editor-in-chief, Brodee Myers. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524568&CF=BIB Losing weight has never been so easy, so sustainable, or tasted so good. This book is where intermittent fasting meets real life. The entire process is not just doable, it's also fun. Discover 100 quick and easy healthy recipes all made with fresh ingredients. Losing weight has never been so easy, so sustainable, or tasted so good. This book is where intermittent fasting meets real life. The entire process is not just doable, it's also fun. Discover 100 quick and easy healthy recipes all made with fresh ingredients.<br /><span style="font-weight:bold;">Published: </span>Sydney, NSW : HarperCollins Publishers, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />255 pages : colour illustrations ; 26 cm.<br />Top 100 taste.com.au<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Coolbellup Library - (Cockburn Libraries) - On Order - On order (Set: 24 Jan 2020)<br />Spearwood Library - (Cockburn Libraries) - On Order - 641.5635 FAS - In-process (Set: 20 Feb 2020) - 31111078683669<br /> Drinking French / David Lebovitz. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524515&CF=BIB Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.CocktailsCookbooksAperitifs -- France Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.<br />Cocktails<br />Cookbooks<br />Aperitifs -- France<br /><span style="font-weight:bold;">Author: </span>Lebovitz, David<br /><span style="font-weight:bold;">Published: </span>United States of America : Potter/TenSpeed/Harmony/Rodale, 2020.<br />304 p. : Illustrations ; 23 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 30 Dec 2019)<br /> Simple spice vegetarian : easy Indian vegetarian recipes from just 10 spices / Cyrus Todiwala. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526388&CF=BIB Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.TV / celebrity chef cookbooksGeneral CookeryCooking With Herbs & SpicesVegetarian Cookery Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.<br />TV / celebrity chef cookbooks<br />General Cookery<br />Cooking With Herbs & Spices<br />Vegetarian Cookery<br /><span style="font-weight:bold;">Author: </span>Todiwala, Cyrus<br /><span style="font-weight:bold;">Published: </span>Great Britain : Octopus Publishing Group, 2020.<br />208 p. ; 26 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 17 Jan 2020)<br /> Fakeaway : healthy home-cooked takeaway meals / Chris Bavin. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526408&CF=BIB Chris Bavin's Fakeaway promises some healthy fun for home cooks looking to lose weight or who are feeding family or friends with special dietary requirements. Put curries, stir-fries, burgers and chips back on the menu with 100 simple recipes for takeaway-inspired meals that needn't feel like junk food! Popular BBC TV chef and presenter Chris Bavin is a resourceful home cook who prides himself on producing healthy food fast for his young family, sometimes tempting them with "fakeaways", his good-for-you versions of takeaways. Chris is building a reputation on TV and at live cooking events nationwide as the down-to-earth ex-greengrocer who helps British families change their shopping and cooking habits to eat well and spend less. In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.TV / celebrity chef cookbooksHealth & wholefood cookeryQuick & easy cookingDiets & dieting Chris Bavin's Fakeaway promises some healthy fun for home cooks looking to lose weight or who are feeding family or friends with special dietary requirements. Put curries, stir-fries, burgers and chips back on the menu with 100 simple recipes for takeaway-inspired meals that needn't feel like junk food! Popular BBC TV chef and presenter Chris Bavin is a resourceful home cook who prides himself on producing healthy food fast for his young family, sometimes tempting them with "fakeaways", his good-for-you versions of takeaways. Chris is building a reputation on TV and at live cooking events nationwide as the down-to-earth ex-greengrocer who helps British families change their shopping and cooking habits to eat well and spend less. In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.<br />TV / celebrity chef cookbooks<br />Health & wholefood cookery<br />Quick & easy cooking<br />Diets & dieting<br /><span style="font-weight:bold;">Author: </span>Bavin, Chris<br /><span style="font-weight:bold;">Published: </span>Great Britain : Dorling Kindersley Publishing, Incorporated, 2020.<br />192 p. ; 23 cm.<br />Dorling Kindersley<br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 20 Jan 2020)<br /> So delish! / Simone Anderson. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526514&CF=BIB So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy on eating is that you should enjoy it, and she doesn't believe in denying yourself treats or restricting entire food groups. Her recipes are fresh and healthy, and she loves to prepare light, beautiful meals. Known as the platter queen, she's created some amazing platters for this book, as well as heaps of easy recipes for dinners, lunches, breakfasts and snacks. Simone's first book, Journey to Health, told how she lost a massive 92 kg in weight, how her story went viral and how she's created a new life as a social media influencer.Cookery / food & drinkcelebrity chef cookbooks So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy on eating is that you should enjoy it, and she doesn't believe in denying yourself treats or restricting entire food groups. Her recipes are fresh and healthy, and she loves to prepare light, beautiful meals. Known as the platter queen, she's created some amazing platters for this book, as well as heaps of easy recipes for dinners, lunches, breakfasts and snacks. Simone's first book, Journey to Health, told how she lost a massive 92 kg in weight, how her story went viral and how she's created a new life as a social media influencer.<br />Cookery / food & drink<br />celebrity chef cookbooks<br /><span style="font-weight:bold;">Author: </span>Anderson, Simone<br /><span style="font-weight:bold;">Published: </span>New Zealand : Allen & Unwin, 2020.<br />176 p. ; 24 cm.<br /><span style="font-weight:bold;">2 reserves</span><br /><br />Spearwood Library - (Cockburn Libraries) - On Order - On order (Set: 20 Jan 2020)<br /> Keto kitchen air fryer cookbook : more than 100 healthy fried recipes for the ketogenic diet / Ella Sanders. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=528413&CF=BIB The ketogenic diet continues to be extremely popular, driving tremendous book sales across many cooking subcategories. Air fryers are one of the hottest new kitchen appliances to hit stores in recent years, and this book offers easy recipes for favorite fried foods that fit into the keto diet. The ketogenic diet continues to be extremely popular, driving tremendous book sales across many cooking subcategories. Air fryers are one of the hottest new kitchen appliances to hit stores in recent years, and this book offers easy recipes for favorite fried foods that fit into the keto diet.<br /><span style="font-weight:bold;">Author: </span>Sanders, Ella<br />First edition.<br /><span style="font-weight:bold;">Published: </span>New York : Castle Point Books, 2020.<br /><span style="font-weight:bold;">Published: </span>©2020.<br />156 pages : color illustrations ; 23 cm.<br /><br />Coolbellup Library - (Cockburn Libraries) - Adult Non Fiction - 641.56383 SAN - Onloan - Due: 06 Mar 2020 - 31111078680236<br /> The plant paradox family cookbook : 80 one-pot recipes to nourish your family using your Instant Pot, slow cooker, or sheet pan / Steven R. Gundry, MD. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526032&CF=BIB Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol-and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. “How can I extend this way of eating to my entire family And is it safe for my kids” are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children's nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program-a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome-or “gut”-is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods-such as grains, legumes, certain fruits and vegetables, and conventional dairy-damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children-think milk, whole grain bread, peanut butter-have an incredibly high lectin content.The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program. Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol-and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. “How can I extend this way of eating to my entire family And is it safe for my kids” are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children's nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program-a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome-or “gut”-is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods-such as grains, legumes, certain fruits and vegetables, and conventional dairy-damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children-think milk, whole grain bread, peanut butter-have an incredibly high lectin content.The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.<br /><span style="font-weight:bold;">Author: </span>Gundry, Steven R.<br />First edition.<br /><span style="font-weight:bold;">Published: </span>©2019.<br />ix, 262 pages : illustrations ; 24 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.563 GUN - Food & Drink - New item - borrow or reserve (Set: 24 Dec 2019) - Onloan - Due: 12 Mar 2020 - L1030236381X<br /> Kombucha & CO : tips & recipes to make your own kombucha, kefir, jun, ginger beer, honey mead & more / Felicity Evans. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526792&CF=BIB Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within. Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.<br /><span style="font-weight:bold;">Author: </span>Evans, Felicity<br /><span style="font-weight:bold;">Published: </span>Crows Nest, NSW : Murdoch Books, 2019.<br /><span style="font-weight:bold;">Published: </span>©2017.<br />191 pages : colour illustrations ; 23 cm.<br /><br />Coolbellup Library - (Cockburn Libraries) - Adult Non Fiction - 641.877 EVA - Onloan - Due: 04 Mar 2020 - 31111077888848<br />Success Library - (Cockburn Libraries) - On Order - On order (Set: 17 Feb 2020)<br /> Veg [electronic resource] : Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals / Jamie Oliver https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=527060&CF=BIB JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED AND ACCESSIBLE VEG RECIPES Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ___________ Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary · STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry · CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust · ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan · AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. ____________ GUARDIAN COOKBOOKS OF THE YEAR 'Brilliant' Mail on Sunday 'There's something for everyone' Daily Telegraph 'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED AND ACCESSIBLE VEG RECIPES Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ___________ Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary · STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry · CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust · ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan · AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate. ____________ GUARDIAN COOKBOOKS OF THE YEAR 'Brilliant' Mail on Sunday 'There's something for everyone' Daily Telegraph 'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food<br /><span style="font-weight:bold;">Author: </span>Oliver, Jamie<br /><span style="font-weight:bold;">Published: </span>[Place of publication not identified] : Penguin Books Ltd, 2019<br />1 online resource (1 text file)<br /><br />Online - (Cockburn Libraries) - eBooks - Overdrive - eBook - eBook - Borrow this eBook - DUMMY<br /> Weeknight baking : recipes to fit your schedule / Michelle Lopez. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524523&CF=BIB Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.<br /><span style="font-weight:bold;">Author: </span>Lopez, Michelle (Food blogger)<br />First Simon & Schuster hardcover edition.<br /><span style="font-weight:bold;">Published: </span>New York : Simon & Schuster, 2019.<br /><span style="font-weight:bold;">Published: </span>©2019.<br />297 pages : colour illustrations ; 29 cm.<br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - Q 641.86 LOP - Food & Drink - New item - borrow or reserve (Set: 18 Feb 2020) - 31111078614706<br /> Dynamite chicken : 60 never-boring recipes for your favorite bird / Tyler Kord ; photography by James Ransom. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=524768&CF=BIB Sauteed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world -- from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with. Sauteed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world -- from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.<br /><span style="font-weight:bold;">Author: </span>Kord, Tyler<br />First edition.<br /><span style="font-weight:bold;">Published: </span>California ; New York : Ten Speed Press, [2019]<br /><span style="font-weight:bold;">Published: </span>©2019.<br />xi, 163 pages : colour illustrations ; 24 cm.<br /><br />Success Library - (Cockburn Libraries) - Adult Non Fiction - 641.665 KOR - Food & Drink - Onloan - Due: 29 Jan 2020 - 31111077817060<br /> Little Green Kitchen [electronic resource] : Simple vegetarian family recipes / David Frenkiel https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=525188&CF=BIB Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with 'upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love. Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with 'upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.<br /><span style="font-weight:bold;">Author: </span>Frenkiel, David<br /><span style="font-weight:bold;">Published: </span>[Place of publication not identified] : Hardie Grant, 2019<br />1 online resource (1 text file)<br /><br />Online - (Cockburn Libraries) - eBooks - Overdrive - eBook - eBook - Borrow this eBook - DUMMY<br /> An allergy mom's lifesaving Instant Pot cookbook : 60 fast & flavorful recipes : free of the top-8 allergens / Megan Lavin. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=525414&CF=BIB Don't let allergies get in the way of a good meal. This is your essential resource for feeding your family flavorful, effortless dishes that come together quickly and are free of the top-8 allergens. Author Megan Lavin, an allergy mom herself, has solved the dinnertime dilemma of what to cook when it seems like almost everything is off limits. With smart substitutions and a wide array of flavors, these recipes will have you wondering how you ever got by without them. Don't let allergies get in the way of a good meal. This is your essential resource for feeding your family flavorful, effortless dishes that come together quickly and are free of the top-8 allergens. Author Megan Lavin, an allergy mom herself, has solved the dinnertime dilemma of what to cook when it seems like almost everything is off limits. With smart substitutions and a wide array of flavors, these recipes will have you wondering how you ever got by without them.<br /><span style="font-weight:bold;">Author: </span>Lavin, Megan<br /><span style="font-weight:bold;">Published: </span>Salem, MA : Page Street Publishing Co., 2019.<br /><span style="font-weight:bold;">Published: </span>©2019.<br />144 pages : colour illustrations ; 23 cm.<br /><br />Success Library - (Cockburn Libraries) - On Order - 641.56318 LAV - Food & Drink - New item - borrow or reserve (Set: 19 Feb 2020) - 31111078627211<br /> High performance smoothies / Fern Green ; photography by Deirdre Rooney. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=523121&CF=BIB Whether your exercising day-to-day or training for a big event, sports smoothies will give your body the energy and nutrition it needs. Need more energy before you exercise? Want to get the most out of your training? Looking for an easy, nutritious solution? Sports smoothies are the answer. In this fully illustrated guide, each recipe is designed with the right balance of easy-to-digest carbohydrates, healthy fats and proteins to deliver the nutrients your body needs at each stage of training. From pre-workout smoothies to hydrate and energise, to post-workout smoothies for recovery and repair - plus muscle-building and carb-loading smoothies - you'll love how effective and delicious they are, no matter whether you're exercising day-to-day or training for a big event. Whether your exercising day-to-day or training for a big event, sports smoothies will give your body the energy and nutrition it needs. Need more energy before you exercise? Want to get the most out of your training? Looking for an easy, nutritious solution? Sports smoothies are the answer. In this fully illustrated guide, each recipe is designed with the right balance of easy-to-digest carbohydrates, healthy fats and proteins to deliver the nutrients your body needs at each stage of training. From pre-workout smoothies to hydrate and energise, to post-workout smoothies for recovery and repair - plus muscle-building and carb-loading smoothies - you'll love how effective and delicious they are, no matter whether you're exercising day-to-day or training for a big event.<br /><span style="font-weight:bold;">Author: </span>Green, Fern<br /><span style="font-weight:bold;">Published: </span>Sydney, New South Wales : Hachette Australia, 2019.<br />159 pages : colour illustrations ; 22 cm.<br />Hachette healthy living series<br /><br />Coolbellup Library - (Cockburn Libraries) - Adult Non Fiction - 641.875 GRE - Onloan - Due: 11 Mar 2020 - L10302032015<br /> Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522313&CF=BIB What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend.<br /><span style="font-weight:bold;">Author: </span>Roman, Alison<br /><span style="font-weight:bold;">Published: </span>New York : Hardie Grant Books, 2019.<br /><span style="font-weight:bold;">Published: </span>©2019.<br />319 pages : colour illustrations ; 26 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.5 ROM - Food & Drink - New item - borrow or reserve (Set: 04 Feb 2020) - Onloan - Due: 06 Mar 2020 - 31111077864864<br /> Dining in : highly cookable recipes / Alison Roman ; photographs, Michael Garydon and Nikole Herriot. https://cockburnlibrary.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=522286&CF=BIB The recipes in Dining In have one thing in common: they make the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Roman's recipes are about building flavour and saving time. They prove that casual dining doesn't have to mean boring, simple doesn't have to be uninspired and more steps or ingredients don't always translate to a better plate of food. Featuring 125 recipes for simple, spontaneous dishes they are full of quickie techniques - think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours and keeping boiled potatoes in your fridge for instant crispy smashed potatoes. The recipes in Dining In have one thing in common: they make the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Roman's recipes are about building flavour and saving time. They prove that casual dining doesn't have to mean boring, simple doesn't have to be uninspired and more steps or ingredients don't always translate to a better plate of food. Featuring 125 recipes for simple, spontaneous dishes they are full of quickie techniques - think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours and keeping boiled potatoes in your fridge for instant crispy smashed potatoes.<br /><span style="font-weight:bold;">Author: </span>Roman, Alison<br /><span style="font-weight:bold;">Published: </span>Richmond, Victoria ; London : Hardie Grant Books, 2019.<br /><span style="font-weight:bold;">Published: </span>©2017.<br />303 pages : colour illustrations ; 26 cm.<br /><span style="font-weight:bold;">1 reserve</span><br /><br />Spearwood Library - (Cockburn Libraries) - Adult Non Fiction - 641.5 ROM - Food & Drink - New item - borrow or reserve (Set: 04 Feb 2020) - Onloan - Due: 07 Mar 2020 - 31111077742219<br />