Newmarket - Curated cookbook collection

Japanese superfoods are the life-giving ingredients our bodies need for balance, wellness, healing and longevity. Discover how these foods not only make you feel better but also open up a whole new world of rich and satisfying umami flavors. In this book, the author shows you how to prepare the s...

For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on t...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share house...

A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize straw...

Twenty years ago Grace Mazur brought Thermomix to Australia. Since then Thermomix has become a household name across Australia and New Zealand, with over half a million families, passionate cooks, chefs and influencers embracing this cutting-edge appliance that can literally do everything in one,...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered, how so...

Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Ch...

The author provides uncomplicated recipes designed for two, and also offers some creative bonding activities.

Erin Mylroie returns with the latest installment in her drool-worthy collection of the world's best foods. Limitless possibilities (and limitless bowls of savory goodness) await you. Cozy up with a perfected classic like Nonna's Pasta Fagioli, or amaze your friends and family with a showstopping ...

There's a mysterious bookshop, tucked away from the world, with a rather unique bookseller ... Mr Leopard! Not only does Mr Leopard sell the most exciting books, he also has a whole team of animals creating the very best stories for children - just like this one! And as one little girl is about t...