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Cooking with fire : from roasting on a spit to baking in a tannur : rediscovered techniques and recipes that capture the flavors of wood-fired cooking

Marcoux, Paula, 1960-2014
Books
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot...
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Remove Cooking with fire : from roasting on a spit to baking in a tannur : rediscovered techniques and recipes that capture the flavors of wood-fired cooking from your current listSave Cooking with fire : from roasting on a spit to baking in a tannur : rediscovered techniques and recipes that capture the flavors of wood-fired cooking to your current list
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Cooking with fire : f...

Marcoux, Paula, 1960-2014
View availability for Cooking with fire : from roasting on a spit to baking in a tannur : rediscovered techniques and recipes that capture the flavors of wood-fired cooking
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