Macedonia : the cookbook
Nitsou, Katerina2021
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Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbouring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouth-watering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavours and wisdom brought along with her family, recreated and adapted in her North American kitchen.
Main title:
Macedonia : the cookbook / Katerina Nitsou ; photography by Oliver Fitzgerald.
Author:
Nitsou, Katerina, authorFitzGerald, Oliver, photographer (expression)
Imprint:
Northampton, Massachusetts : Interlink Books, 2021.©2021
Collation:
272 pages : colour illustrations, map ; 26 cm.
Notes:
Map on endpapers.Includes index.
ISBN:
9781623718794 (hardback)
Dewey class:
641.594976
Language:
English
BRN:
609436