Baking class
2020
Books
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There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries -- each level builds on simpler bakes, to create impressive show-stoppers. No matter what kind of baker you are or want to be, you'll find inspiration and confidence in these beautiful pages.
Main title:
Baking class / editorial & food director, Sophia Young.
Author:
Young, Sophia, editor
Imprint:
Sydney, NSW : Bauer Media Group, 2020.©2020.
Collation:
240 pages : colour illustrations ; 30 cm.
Notes:
"The Australian women's weekly test kitchen triple tested."Includes index.
ISBN:
9781925865066 (hardback)
Dewey class:
641.815
Language:
English
Added title:
BRN:
526364