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Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix

Curl, Jami2019
Books
The smart, easy, and fun way to bake. Turn just six master recipes into more than seventy-five dazzling buns, doughs, tarts, cookies, and cakes!
Main title:
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.
Author:
Curl, Jami, authorRoemer, Emily Kate, photographer (expression)Kirkland, Maggie, photographer (expression)
Edition:
First edition.
Imprint:
New York : Ten Speed Press, [2019]©2019.
Collation:
213 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781984856654 (hardback)9781984856651 (ebook)
Dewey class:
641.8653
Language:
English
BRN:
524464
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