Ottolenghi simple
Ottolenghi, Yotam2018
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Main title:
Ottolenghi simple / Yotam Ottolenghi ; with Tara Wigley and Esme Howarth ; [photography by Jonathan Lovekin].
Author:
Imprint:
London, England : Ebury Press, 2018.©2018
Collation:
xiii, 308 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
Contents:
Introduction -- Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Fish -- Dessert -- Simple meal suggestions -- Feasts -- 'Ottolenghi' ingredients -- Index -- Acknowledgements.
ISBN:
9781785031168 ((hbk.))
Dewey class:
641.512
Language:
English
BRN:
487293